USANavigation 720-406-7442

Welcome to the Goose!

USANavigation

Canning Systems

Carry Your Brew with Our Passion, Ingenuity and Precision

Wild Goose Canning solutions are tailor-made and precision engineered to meet each of our customer’s individual needs. We hand-build every system in our Boulder, Colorado facility using American-made parts.

Product Selector

How big is your brewhouse?
What throughput are you looking for?
What percentage of your output are you looking to put into cans?
We recommend the
WGC-600
WGC-600 (8-Head Filling Station, Double Seamer, Double Lid Dropper)
80 – 90 Cans Per Minute
  • Automatic WGC Patented Purge/Fill Station with eight fill heads
  • Parallel WGC Lid Placement Stations track lids in each chute and provide accurate dispensing, seating and retention of lids to aid low DO levels
  • Parallel WGC Patented Seaming Stations achieve the most precise seams in its class
  • Intuitive touchscreen HMI provides optimal user experience
  • Dimensions: 130.5″ L x 41″ W x 109″ H
  • Deck Height: Adjustable 44″-46″ installed on feet
  • Weight: Approximately 1,400 lb
  • Power: Three-phase 200VAC-240VAC (18A @ 208VAC); 3/4” knockout provided for your electrician to wire
  • Air: Clean, dry compressed air required; minimum 22.9 cfm @ 90-100 psi; refrigerated air dryer and coalescing air filter mandatory
  • Depalletization: Requires use of depalletizing equipment
  • Training: Onsite for 2–3 days

Additional Wild Goose accessory modules include Inlet Pressure & Temperature Monitors; Rinse Tunnel & Air Nozzles; Spare Parts Kit

Contact Us Today to start building your own Wild Goose Canning System
WGC-250 (4-Head Filler)
38 – 42 Cans Per Minute
  • Semi-automatic WGC Patented Purge/Fill Station with four fill heads
  • WGC Lid Placement Station tracks lids in the chute, and provides accurate dispensing, seating and retention of lids to aid low DO levels
  • WGC Patented Seaming Station achieves the most precise seams in its class
  • Dimensions: 88″ L x 38″ W x 108″ H
  • Deck Height: 46″ with casters; adjustable 44″-46″ without casters
  • Weight: Approximately 750 lb
  • Power: Single-phase 100VAC-120VAC (18A @ 115VAC), 3-prong twist lock plug with approximately 10 foot cord; single-phase 200VAC-240VAC or three-phase 200VAC-240VAC available with 1/2″ knockout for your electrician to wire
  • Air: Clean, dry compressed air required; minimum 12.2 cfm @ 90-100 psi; refrigerated air dryer and coalescing air filter mandatory
  • Training: Onsite for 2-3 days

Additional Wild Goose modules include Inlet Pressure & Temperature Monitors; Rinse Tunnel & Air Nozzles; Accumulation Pack-Out Conveyor; Whale Tail Infeed Tray; Mobile Depalletizer with Twist Rinse; Spare Parts Kit

Contact Us Today to start building your own Wild Goose Canning System
WGC-250M (Mobile 4-Head Filler)
38 – 42 Cans Per Minute
  • Semi-automatic WGC Patented Purge/Fill Station with four fill heads
  • WGC Lid Placement Station tracks lids in the chute, and provides accurate dispensing, seating and retention of lids to aid low DO levels
  • WGC Patented Seaming Station achieves the most precise seams in its class
  • Reinforced stainless steel frame adds durability for transportation demands of mobile canning
  • Dimensions: 83.5″ L x 43″ W x 103″ H (68″ H when lid tube removed)
  • Deck Height: Adjustable 36″-46″ with included jack stands
  • Weight: Approximately 820 lb
  • Power: Single-phase 100VAC-120VAC (18A @ 115VAC), 3-prong twist lock plug with approximately 10 foot cord; single-phase 200VAC-240VAC or three-phase 200VAC-240VAC available with 1/2″ knockout provided for your electrician to wire
  • Air: Clean, dry compressed air required; minimum 12.2 cfm @ 90-100 psi; refrigerated air dryer and coalescing air filter mandatory
  • Training: Onsite for 2-3 days

Additional Wild Goose modules include Inlet Pressure & Temperature Monitors; Rinse Tunnel & Air Nozzles; Accumulation Pack-Out Conveyor; Whale Tail Infeed Tray; Mobile Depalletizer with Twist Rinse; Spare Parts Kit

Contact Us Today to start building your own Wild Goose Canning System
WGC-250CE (CE-Certified 4-Head Filler)
38 – 42 Cans Per Minute
  • Developed for the European market to meet CE marking requirements
  • Semi-automatic WGC Patented Purge/Fill Station with four fill heads
  • WGC Lid Placement Station tracks lids in the chute, and provides accurate dispensing, seating and retention of lids to aid low DO levels
  • WGC Patented Seaming Station achieves the most precise seams in its class
  • Dimensions: 246 cm L x 107 cm W x 290 cm H
  • Deck Height: 117 cm with casters; adjustable 112 cm-117 cm without casters
  • Weight: Approximately 398 kg
  • Power: Single-phase 200VAC-240VAC (12A @ 230VAC); 12.7 mm knock-out provided for your electrician to wire
  • Air: Clean, dry compressed air required; minimum 345.5 L/min @ 6.2-6.9 bar; refrigerated air dryer and coalescing air filter mandatory
  • Training: Onsite for 2-3 days

Additional Wild Goose modules include Inlet Pressure/Temperature Monitors; Rinse Tunnel/Air Knife; Accumulation Pack-Out Conveyor; Manual Whale Tail Depalletizer; Mobile Depalletizer with Twist Rinse

Contact Us Today to start building your own Wild Goose Canning System
WGC-250MCE (CE-Certified Mobile 4-Head Filler)
38 – 42 Cans Per Minute
  • Developed for the European market to meet CE marking requirements
  • Engineered for transport in a trailer or box truck with other mobile accessories
  • Semi-automatic WGC Patented Purge/Fill Station with four fill heads
  • WGC Lid Placement Station tracks lids in the chute, and provides accurate dispensing, seating and retention of lids to aid low DO levels
  • WGC Patented Seaming Station achieves the most precise seams in its class
  • Dimensions: 227 cm L x 98 cm W x 262 cm H (173 cm H when lid tube removed)
  • Deck Height: Adjustable 91 cm-117 cm with included jack stands
  • Weight: Approximately 408 kg
  • Power: Single-phase 200VAC-240VAC (12A @ 230VAC); 12.7 mm knock-out provided for your electrician to wire
  • Air: Clean, dry compressed air required; minimum 345.5 L/min @ 6.2-6.9 bar; refrigerated air dryer and coalescing air filter mandatory
  • Training: Onsite for 2-3 days

Additional Wild Goose modules include Inlet Pressure & Temperature Monitors; Rinse Tunnel & Air Nozzles; Accumulation Pack-Out Conveyor; Whale Tail Infeed Tray; Mobile Depalletizer with Twist Rinse; Spare Parts Kit

Contact Us Today to start building your own Wild Goose Canning System
WGC-100 (2-Head Filler)
27 – 31 Cans Per Minute
  • Semi-automatic WGC Patented Purge/Fill Station with two fill heads
  • WGC Lid Placement Station tracks lids in the chute, and provides accurate dispensing, seating and retention of lids to aid low DO levels
  • WGC Patented Seaming Station achieves the most precise seams in its class
  • Dimensions: Entire module has a footprint of 88” L by 38” W by 108” high (deck height = 46”)
  • Deck Height: 46″ with casters; adjustable 44″-46″ without casters
  • Weight: Approximately 735 lb
  • Power: Single-phase 100VAC-120VAC (18A @ 115VAC), 3-prong twist lock plug with approximately 10 foot cord; single-phase 200VAC-240VAC or three-phase 200VAC-240VAC available with 1/2″ knockout for your electrician to wire
  • Air: Clean, dry compressed air required; minimum 12.2 cfm @ 90-100 psi; refrigerated air dryer and coalescing air filter mandatory
  • Upgrade: WGC-250 field upgrade package available
  • Training: Onsite for 2-3 days

Additional Wild Goose modules include Inlet Pressure & Temperature Monitors; Rinse Tunnel & Air Knife; Accumulation Pack-Out Conveyor; Whale Tail Infeed Tray; Mobile Depalletizer with Twist Rinse; Spare Parts Kit

Contact Us Today to start building your own Wild Goose Canning System
WGC-50 (2-Head System)
8 – 12 Cans Per Minute
  • Manually-controlled WGC Purge/Fill Station with two fill heads
  • Manual Lid Placement
  • WGC Patented Seaming Station achieves the most precise seams in its class
  • Employs an automated safety system to prevent hands from entering the Seaming Station during operation
  • Dimensions: 46″ L x 24″ W x 68″ H
  • Deck Height: 42.25″ with casters; adjustable 42.25″-44.25″ without casters
  • Weight: Approximately 200 lb
  • Power: Single-phase 100VAC-120VAC (13A @ 115VAC), 3-prong standard plug or twist lock plug with approximately 10 foot cord; single-phase 200VAC-240VAC available with 1/2″ knockout for your electrician to wire
  • Air: Clean, dry compressed air required; minimum 1.1 cfm @ 90-100 psi; refrigerated air dryer and coalescing air filter mandatory
  • Training: Onsite for 2-3 days

Additional Wild Goose module: Inlet Pressure/Temperature Monitors

Contact Us Today to start building your own Wild Goose Canning System
Our customer service integrates seamlessly with the Wild Goose Canning system. When you have questions or need parts, our support team jumps into action: helping you troubleshoot, making a site visit or shipping parts anywhere in the world.
Contact Customer Service