USANavigation 720-406-7442

Welcome to the Goose!

USANavigation

Canning Systems

Carry Your Brew with Our Passion,
Ingenuity and Precision

Wild Goose Canning solutions are tailor-made and precision engineered to meet each of our customer’s individual needs. We hand-build every system in our Boulder, Colorado facility using American-made parts.

Product Selector
How big is your brewhouse?
What throughput are you looking for?
What percentage of your output are you looking to put into cans?
We recommend the
WGC 600
WGC 600 (Eight-Head Filling Station, Double Seamer, Double Lid Dropper)
84 – 88 Cans Per Minute
  • Automatic WGC Patented Purge/Fill Station with eight fill heads
  • Parallel WGC Lid Placement Stations track lids in each chute and provide accurate dispensing, seating and retention of lids to aid low DO levels
  • Parallel WGC Patented Seaming Stations achieve the most precise seams in its class
  • Intuitive touchscreen HMI provides optimal user experience
  • Dimensions: 130″ L x 41″ W x 109″ H
  • Weight: Approximately 1,100 lb
  • Power: Three-phase, 208V, 18A; 3/4” knockout provided for your electrician to wire
  • Air: Clean, dry compressed air required @ 90 psi, 22.9 cfm (refrigerated air dryer and coalescing air filter mandatory)
  • Training: Onsite for 2 – 3 days

Additional Wild Goose modules include Inlet Pressure/Temperature Monitors; Rinse Tunnel/Air Knife

Contact Us Today to start building your own Wild Goose Canning System
WGC 250 (Four Head Filler)
38 – 42 Cans Per Minute
  • Semi-automatic WGC Patented Purge/Fill Station with four fill heads
  • WGC Lid Placement Station tracks lids in the chute, and provides accurate dispensing, seating and retention of lids to aid low DO levels
  • WGC Patented Seaming Station achieves the most precise seams in its class
  • Dimensions: 88″ L x 38″ W x 108″ H
  • Deck Height: 46″ with casters; adjustable 44″-46″ without casters
  • Weight: Approximately 700 lb
  • Power: Single-phase 115V, 18A (single-phase 230V or three-phase 230V available); twist lock, 3-prong plug with approximately 10 foot cord
  • Air: Clean, dry compressed air required @ 90 psi, 12.2 cfm (refrigerated air dryer and coalescing air filter mandatory)
  • Training: Onsite for 2 – 3 days

Additional Wild Goose modules include Inlet Pressure/Temperature Monitors; Rinse Tunnel/Air Knife; Accumulation Pack-Out Conveyor; Manual Whale Tail Depalletizer; Mobile Depalletizer with Twist Rinse

Contact Us Today to start building your own Wild Goose Canning System
WGC 250M (Mobile Four Head Filler)
38 – 42 Cans Per Minute
  • Semi-automatic WGC Patented Purge/Fill Station with four fill heads
  • WGC Lid Placement Station tracks lids in the chute, and provides accurate dispensing, seating and retention of lids to aid low DO levels
  • WGC Patented Seaming Station achieves the most precise seams in its class
  • Reinforced stainless steel frame adds durability for transportation demands of mobile canning
  • Dimensions: 83.5″ L x 43″ W x 68″ H
  • Deck Height: 35″ adjustable
  • Weight: Approximately 700 lb
  • Power: Single-phase 115V, 18AMP (single-phase 230V or three-phase 230V available); twist lock, 3-prong plug with approximately 10 foot cord
  • Air: Clean, dry compressed air required @ 90 psi, 12.2 cfm (refrigerated air dryer and coalescing air filter mandatory)
  • Training: Onsite for 2 – 3 days

Additional Wild Goose modules include Inlet Pressure/Temperature Monitors; Rinse Tunnel/Air Knife; Accumulation Pack-Out Conveyor; Manual Whale Tail Depalletizer; Mobile Depalletizer with Twist Rinse

Contact Us Today to start building your own Wild Goose Canning System
WGC 250MCE (CE-Certified Four Head Filler)
38 – 42 Cans Per Minute
  • Developed for the European market to meet CE marking requirements
  • Semi-automatic WGC Patented Purge/Fill Station with four fill heads
  • WGC Lid Placement Station tracks lids in the chute, and provides accurate dispensing, seating and retention of lids to aid low DO levels
  • WGC Patented Seaming Station achieves the most precise seams in its class
  • Dimensions: 227 cm L x 98 cm W x 173 cm H
  • Deck Height: 117 cm with casters; adjustable 112-117 cm without casters
  • Weight: Approximately 408 kg
  • Power: Single-phase 230V, 12A; knock-out provided for your electrician to wire
  • Air: Clean, dry compressed air required @ 7.031 kgf/cm, 0.4531 cmm (refrigerated air dryer and coalescing air filter mandatory)
  • Training: Onsite for 2 – 3 days

Additional Wild Goose modules include Inlet Pressure/Temperature Monitors; Rinse Tunnel/Air Knife; Accumulation Pack-Out Conveyor; Manual Whale Tail Depalletizer; Mobile Depalletizer with Twist Rinse

Contact Us Today to start building your own Wild Goose Canning System
WGC 100 (Dual Head Filler)
27 – 31 Cans Per Minute
  • Semi-automatic WGC Patented Purge/Fill Station with two fill heads
  • WGC Lid Placement Station tracks lids in the chute, and provides accurate dispensing, seating and retention of lids to aid low DO levels
  • WGC Patented Seaming Station achieves the most precise seams in its class
  • Entire module has a footprint of 38.5” by 89.5” by 90” high (deck height = 46”)
  • WGC250 field upgrade package available
  • Weight: Approximately 700 lb
  • Power: Single-phase 115V, 18A (Single-phase 230V or three-phase 230V available); twist lock, 3-prong plug with approximately 10 foot cord
  • Air: Clean, dry air required @ 90 psi, 6.9 cfm (refrigerated air dryer and coalescing air filter mandatory)
  • Training: Onsite for 2 – 3 days

Additional Wild Goose modules include Inlet Pressure/Temperature Monitors; Rinse Tunnel/Air Knife; Accumulation Pack-Out Conveyor; Manual Whale Tail Depalletizer; Mobile Depalletizer with Twist Rinse

Contact Us Today to start building your own Wild Goose Canning System
WGC 50 (Manual System)
8 – 12 Cans Per Minute
  • Manually-controlled WGC Purge/Fill Station with two fill heads
  • Manual Lid Placement
  • WGC Patented Seaming Station achieves the most precise seams in its class
  • Employs an automated safety system to prevent hands from entering the Seaming Station during operation
  • Dimensions: 46″ L x 24″ W x 68″ H
  • Deck Height: 42.25″ with casters; adjustable without casters
  • Weight: Approximately 400 lb
  • Power: Single-phase 115V, 13A (single-phase 230V available); twist lock, 3-prong plug with approximately 10 foot cord
  • Air: Clean, dry compressed air required @ 90 psi, 5 cfm (refrigerated air dryer and coalescing air filter mandatory)
  • Training: Onsite for 2 – 3 days

Additional Wild Goose module: Inlet Pressure/Temperature Monitors

Contact Us Today to start building your own Wild Goose Canning System

Our customer service integrates seamlessly with the Wild Goose Canning system. When you have questions or need parts, our support team jumps into action: helping you troubleshoot, making a site visit or shipping parts anywhere in the world.

Contact Customer Service