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Welcome to the Goose!

USANavigation

Canning Systems

Carry Your Brew with Our Passion,
Ingenuity and Precision

Wild Goose Canning solutions are tailor-made and precision engineered to meet each of our customer’s individual needs. We hand-build every system in our Boulder, Colorado facility using American-made parts.

Product Selector

How big is your brewhouse?

What throughput are you looking for?

What percentage of your output are you looking to put into cans?

We recommend the
WGC 600

WGC 600 (Eight-Head Filling Station, Double Seamer, Double Lid Dropper)
84 – 88 Cans Per Minute
  • Automatic WGC Patented Purge/Fill Station with eight fill heads
  • Parallel WGC Lid Placement Stations track lids in each chute and provide accurate dispensing, seating and retention of lids to aid low DO levels
  • Parallel WGC Patented Seaming Stations achieve the most precise seams in its class
  • Intuitive touchscreen HMI provides optimal user experience. Designed to integrate flawlessly with WGC Semi-Automatic Depalletizer
  • Entire module has a footprint of 48” by 125” by 112” high
  • Weight: Approximately 1100 lbs.
  • Power: 3 phase, Standard 230V, 18AMP. We will provide a 3/4” knock out for your electrician to wire
  • Air: Clean, dry air required @ 100 psi, 40 cfm (refrigerated air dryer & coalescing air filter mandatory)
  • Training: We provide on site for 2 – 3 days

Additional modules include inlet pressure/temperature monitors, integrated Semi-Automatic Depalletizer, rinse tunnel, air packages and more.

Contact Us Today to start building your own Wild Goose Canning System

WGC 250 (Four Head Filler)
38 – 42 Cans Per Minute
  • Semi-automatic WGC Patented Purge/Fill Station with four fill heads
  • WGC Lid Placement Station tracks lids in the chute, and provides accurate dispensing, seating and retention of lids to aid low DO levels
  • WGC Patented Seaming Station achieves the most precise seams in its class
  • Entire module has a footprint of 38.5” by 89.5” by 90” high (deck height = 46”)
  • Weight: Approximately 700 lbs.
  • Power: Standard 115V, 30AMP. Twist lock, 3-prong plug with approximately 10 foot cord
  • Air: Clean, dry air required @ 100 psi, 16 cfm (refrigerated air dryer & coalescing air filter mandatory)
  • Training: We provide on site for 2 – 3 days

Additional modules include depalletizers, rinse tunnels, inlet pressure/temperature monitors, air packages and more

Contact Us Today to start building your own Wild Goose Canning System

WGC 250M (Mobile Four Head Filler)
38 – 42 Cans Per Minute
  • Semi-automatic WGC Patented Purge/Fill Station with four fill heads
  • WGC Lid Placement Station tracks lids in the chute, and provides accurate dispensing, seating and retention of lids to aid low DO levels
  • WGC Patented Seaming Station achieves the most precise seams in its class
  • Reinforced stainless steel frame adds durability for transportation demands of mobile canning
  • Entire module has a footprint of 38.5” by 89.5” by 68” high (deck height = 35”)
  • Weight: Approximately 700 lbs.
  • Power: Standard 115V, 30AMP. Twist lock, 3-prong plug with approximately 10 foot cord
  • Air: Clean, dry air required @ 100 psi, 16 cfm (refrigerated air dryer & coalescing air filter mandatory)
  • Training: We provide on site for 2 – 3 days

Additional modules include depalletizers, rinse tunnels, inlet pressure/temperature monitors, air packages and more

Contact Us Today to start building your own Wild Goose Canning System

WGC 250MCE (CE-Certified Four Head Filler)
38 – 42 Cans Per Minute
  • Developed for the European market, it meets all CE mark requirements
  • Semi-automatic WGC Patented Purge/Fill Station with four fill heads
  • WGC Lid Placement Station tracks lids in the chute, and provides accurate dispensing, seating and retention of lids to aid low DO levels
  • WGC Patented Seaming Station achieves the most precise seams in its class
  • Entire module has a footprint of 98cm by 227cm by 173cm high (deck height = 89cm). Easy removal of feed extension and whale tail results in 365cm long by 142cm wide footprint
  • Weight: Approximately 408 kg
  • Power: 230V, 12AMP, single phase standard (3 phase optional). Knock-out provided for your electrician to wire
  • Air: Clean, dry air required @ 7.031 kgf/cm, 0.4531 cmm (refrigerated air dryer & coalescing air filter mandatory)
  • Training: We provide on site for 2 – 3 days

Additional modules include depalletizers, rinse tunnels, inlet pressure/temperature monitors, air packages and more

Contact Us Today to start building your own Wild Goose Canning System

WGC 100 (Dual Head Filler)
27 – 31 Cans Per Minute
  • Semi-automatic WGC Patented Purge/Fill Station with two fill heads
  • WGC Lid Placement Station tracks lids in the chute, and provides accurate dispensing, seating and retention of lids to aid low DO levels
  • WGC Patented Seaming Station achieves the most precise seams in its class
  • Entire module has a footprint of 38.5” by 89.5” by 90” high (deck height = 46”)
  • Easily upgraded to to the WGC250 by adding two more filling heads, components and programming
  • Weight: Approximately 700 lbs.
  • Power: Standard 115V, 30AMP. Twist lock, 3-prong plug with approximately 10 foot cord
  • Air: Clean, dry air required @ 100 psi, 16 cfm (refrigerated air dryer & coalescing air filter mandatory)
  • Training: We provide on site for 2 – 3 days

Additional modules include depalletizers, rinse tunnels, inlet pressure/temperature monitors, air packages and more

Contact Us Today to start building your own Wild Goose Canning System

WGC 50 (Manual System)
8 – 12 Cans Per Minute
  • Manually-controlled WGC Purge/Fill Station with two fill heads
  • Manual Lid Placement
  • WGC Patented Seaming Station achieves the most precise seams in its class
  • Employs an automated safety system to prevent hands from entering the Seaming Station during operation
  • Entire module has a footprint of 36” by 45” by 68” high
  • Parts from the WGC 50 can be used to upgrade to the WGC 100 or WGC 250
  • Weight: Approximately 400 lbs.
  • Power: Standard 115V, 15AMP. Twist lock, 3-prong plug with approximately 10 foot cord
  • Air: Clean, dry air required @ 100 psi, 5 cfm (refrigerated air dryer & coalescing air filter mandatory)
  • Training: We provide on site for 2 – 3 days

Contact Us Today to start building your own Wild Goose Canning System

We created our customer service to integrate seamlessly with the Wild Goose Canning machine itself. When error codes arise, our Boulder-based team jumps into action.

We are equipped to ship parts overnight to anywhere in the world and our technicians make site visits.

Contact Customer Service